An unforgettable date with the King of Fruits-Durians!
Can’t seem to have enough of the King of Fruits? Why not make your reservation everyday as of 1st August at Piano Lounge of Dorsett Grand Subang and start a ’thorny affair’ with us?
That’s right! WIth the ’All Things Durian’ Afternoon Tea Set, it will be an unforgettable affair indeed. Whet your appetite with 9 different dreamy Durian-inspired treats ranging from Cucur Durian, Bubur Kacang Hijau Durian, Durian Cream Swiss Roll, Durian Cream Puff; Durian Pannacotta, Durian Sesame Ball, Durian Pudding, Durian Pancake and the jewel – Durian Tempura (one whole flesh delicately coated with tempura flour deep fried to golden brown) accompanied by the all-time local favourite, Tea Tarik.
Delicious Durian Cream Swiss Roll.
Priced at only RM95 nett per set for two persons, the ’All Things Durian’ Afternoon Hi-Tea will be available from 1st August till 31st October, daily from 12.00 noon to 8.00 pm.
And if this is not enough to cure your cravings for durians, head over to The Emperor Chinese Restaurant for lunch or dinner where Executive Chinese Chef Bryan Teh unveils his latest dessert innovation . . . Deep fried Durian Fritter.
With an outer layer of fine crispy crunchy batter, the Deep fried Durian Fritter oozes with aromatic and utterly irresistible durian ice cream with every bite that will cure any durian craze!
Top: Delicious Durian Fried Ice Cream. Bottom: Durian Pudding.
Durian Pancake, Durian Cream Puff, etc.
Located at the Lobby level of Dorsett Grand Subang, the Piano Lounge offers a stylish ambiance where soft lighting, plush sofas and comfortable wing chairs beckon guests to settle down for an intimate conversation and enjoyable
gatherings with family or friends. The Lounge is open from 8 am to 12 midnight, Mondays to Fridays and from 10am to 12 midnight on weekends and public holidays.
The Emperor Chinese Restaurant
A Muslim friendly Chinese restaurant offering a wide array of sumptuous hand-crafted dim sum for lunch and an a-la-carte menu with some of the best Cantonese cuisine this part of town. Holding court at this renowned restaurant is none other than award-winning Executive Chinese Chef Bryan Teh and Master Dim Sum Chef Chan. The Emperor Chinese Restaurant is open daily for lunch from 12 noon to 2.30 pm (Mondays to Saturdays) and from 10.00 am to 2.30 pm (Sundays and public holidays); for dinner from 6.00 pm to 10.30pm.