With 30 stalls, the feast spread offers Malay, Chinese, Indian, Japanese, Korean and Italian favourites. Be tempted by mouth-watering BBQ charcoal grilled prawns, mussels, squid, jumbo sausage, chicken drummet, beef fillet, and lamb cutlet. Traditional rotational kampung menus are also not exempted from the range of more than 350 items on offer. Among the must-have menus include warung masak Iemak and gulai kawah with daging, ayam, itik, and ikan salai. Alternatively choose your own selection of fresh fishes such as patin, tilapia, and salmon; and have our Chef cook them for you from a selection of asam pedas or masak tempoyak to perfection on the spot for you. Saving the best for last; never-to-say-no to Deep fried Homemade Crispy Musang King Durion Rolls.