When the fish and chips came, it did not look like much. It certainly did not look good enough for the camera but then again, food that make good photos don’t necessarily taste good. Nevertheless, I did not give it much thought and proceeded to slice a piece of the fish and place it in my mouth. To my surprise it tasted so good I regretted not having take photos before slicing the fish.
The fish is battered in tempura flour and a mixture of other things (I know not what), but more importantly the fish fillet used is of good quality and not the garbage served in many a place that serves fish and chips. The fish meat has a hint of sweetness and if of good texture commonly found in good quality sea fishes. I am pretty sure that they use frozen fish meat but at least they were frozen fresh (what I think) and have not suffered freezer burns.