During my visit I had the fried calamari, fried barramundi cooked “tiga rasa” (3 taste being sweet, salty, and spicy), seafood tom yam, butter prawns, fried omelette with onions, a chicken dish with herbs and spices cooked in soy sauce, Thai papaya salad, and fried vegetables.
Personally, I found the food served to be decent with three dishes standing out from the rest. I love the tom yam; a sweet, sour, and spicy Thai dish. The soup here is on the sweeter side and I personally prefer my tom yam to be on the sweeter side. For those who love spicy food the tom yam here is one to try.