Tilapia Bakar – Grilled Tilapia. This dish is simple grilled fish dish where the tilapia fish that has not been descaled, is covered in salt. The fish is then grilled until the meat is cooked. To eat the delicious fish meat, one will just have to peel of the salted skin of the fish. The little salt that gets into the meat brings out the sweetness of the fish.
Pucuk Putat Kerabu Sardin – Sardine fish meat cooked kerabu style with a vegetable called Pucuk Putat, a species of the Barringtonia spp plant. The plant gives it a distinct flavour making this dish a savoury dish.
Sambal Picit and Sambal Asam – Sambal is a form of chili paste that is commonly found in Malay style cooking. These delicious chili dip has distinctive flavours that not only add to the flavours of the food, but also enhances the taste. Sambal Asam is awesome with grilled fish.